RESTAURANTS

ALL MENUS ARE EXAMPLES AND MAY CHANGE FROM DAY TO DAY AND SEASON TO SEASON.

Live Lofoten Pub

mandag:

tirsdag

onsdag

torsdag

 

fredag

 

lørdag

 

søndag

Stengt

Stengt

22.00-00.00

00.00-01.00

22.00-00.00

00.00-01.00

19.00-00.00

00.00-03.00

22.00-00.00

00.00-03.00

Live Lofoten Restaurant

mandag:

tirsdag

onsdag

torsdag

fredag

lørdag

søndag

Stengt

17.00-22.00

17.00-22.00

17.00-22.00

17.00-22.00

14.00-22.00

14.00-22.00

 

Booking 1700-1900, 1900-2100, 2100-2300

Starters

 

Bruchetta served with stockfish and tomato salad

Deep-fried cod tongues served with a sour cucumber salad and soyadip

Nettle soup served with a poached egg, chives and smoked Greenland halibut

Steamed Mussels served with bread and butter. (Also as main dish)

Cured filet of reindeer served with salad, lingonberries and sour cream

 

Main Dishes

 

Steamed Mussels served with French fries and aioli

Ovenbaked stockfish served with salad and bacon

Semidried stockfish served with carrot stew and bacon

Grilled Entrecote served with stirred greens and garlic butter

Filet of reindeer served with a creamy mushroom stew, cabbage, carrot puree and gravy

The catch of the day. (halibut, cat fish, Northern Mink Whale etc)

 

Desserts

 

Rhubarb crumble pie served with vanilla ice cream

Chocolate fondant served with raspberry sauce and vanilla ice cream

Flan caramel served with whipped cream and caramel sauce

Berries served with vanilla sauce and whipped cream

Today’s cake/ice cream

 

Live Lofoten